An update about what's been going on this year.
This past winter was one for the books, with the wettest record. Despite these harsh conditions the course emerged resilient and stayed open when lots of other clubs around us were shut for long periods. The greens came through the relentless rainfall healthy and ready for the spring. They were played on for the majority of the year, which is testament to the aeration work that has been carried out on the greens.
The control measures that were in place made a huge difference as we headed into the season. The grass coverage on the fairways was excellent from the use of mats. The post and ropes protected the approaches to greens from high levels of footfall. This ensured that these areas remained healthy and playable and the transition into the golf season was so much easier. As things finally began to dry out in April the course was quickly turned around and was made presentable. A big thank you to members who followed these measures and looked after our course.
In March there was a decent spell of weather providing the perfect opportunity to do some maintenance on the greens. The greens were scarified using the graden. This is a specialized bit of equipment that cuts precise grooves in the turf, removing organic matter to a depth of -20mm. This was followed up by a sand dressing. This work helps keep organic matter levels in check and maintains greens firmness.
The height of cut on the greens is currently at 4mm and cutting frequency increased when the temperatures picked up. Regular sarel rolling is carried out with light topdressings when conditions allow. Sarel rolling is a small spike in the turfs surface, allowing better air, water and nutrient penetration, without causing significant disruption to the playing surface. Nutrition is applied through regular spoon feeding which involves the frequent application of small amounts of liquid fertiliser. This method provides a steady supply of nutrients, promoting consistent growth and preventing growth flushes.
The outfield areas of the course are really growing hard at the moment. The moisture and heat have created an early growth flush. The team are flat out on the machines keeping on top of things. The biggest challenge is the rough as the machine deposits grass which looks unsightly. To disperse grass the course is blown with the tractor mounted blower, this helps tidy things up.
All the trees on the course were sprayed with a herbicide. This kills the grass around the base but does not harm the trees. This will last for the 5 months, saving on labour and allowing the team to focus on more important tasks.
Tree based killed off
Golf greens are maintained to a high standard, but acts of vandalism can undo the hard work of greenkeepers. Vandalism can be very demoralizing for the team who work hard to keep the greens in great condition. Recently a number of greens have experienced damage from a club strike, creating large unsightly divots. The greens require repair work in the form of plugging and seeding.
Divot from 16th green
Thanks to all the members that give myself and the team positive feedback over the year, it's very much appreciated.
Have a great golfing season.
David and the lads.
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