Winter 2020/21
During this latest lockdown the weather has been relatively
kind to us, with some decent winds drying the course up considerably. The
course though does not recover this time of year as there is very little growth
compared to spring/summer. This break has however helped the high traffic areas
get a much-needed rest, particularly the 1st and 9th
fairways.
The wildlife thrives having no golfers on the course, adapting very quickly to this absence. The deer have been spotted most mornings and two buzzards are often seen feeding on earthworms on the fairways. Lots of other birds are feeding on the berries around the course. The resident tawny owls are very vocal on the dark mornings. A negative of this is the badgers are very active and damage has occurred on some greens and tees. We always get this type of activity from the wildlife at this time of year as they are looking to put on weight before the winter. Hopefully this settles down, as it normally does.
The leaf clearing is nearly finished for the year. The
strong winds have brought most of the leaves down and only a selected few trees
are hanging on. The forecasted frosts should get the remainder down. The leaves
on the trees are spectacular but from a maintenance perspective they require
lots of man hours and use lots of fuel. The tractor mounted blower and the
collector are working every day. The leaves that are collected are dumped in
the woods around the course. This leaf mould is an excellent soil conditioner
and is added to all the beds around the clubhouse.
All the cutting and collecting of long roughs has been done. This yearly procedure improves these areas by removing scrub and rank grasses, which encourages wildflowers and finer grasses. Whilst we have been closed two fungi experts came in and surveyed the course. They found over forty different species and a Northumberland first, an agaricus porphyrrhizon, which was located near the 3rd tee. Amazing what you can find when you have a good look about. They loved the site and will be back to survey the woodlands, next year.
All the fairways have been slit tined and this will be done
again over the winter. This helps get air into the fairways and removes
compaction from the high levels of play.
The two greenside bunkers at the 6th have been
rebuilt. The bases will be smoothed out and levelled with a digger, before new
turf is put down. This work improves the course aesthetically and helps the
golfer get a more consistent lie in the traps.
Bunker repairs on the 1st and 15th
bunkers have also been carried out and are ready for turf.
The 3rd greenside bunker has been filled in and rebuilt to the right. The aim of this work is to make the approach shot fairer without reducing the degree of difficulty the hole presents. The area front left will still provide a challenging up and down and in time will allow improvement to what is one of the weaker greens in agronomy terms. More pin positions will also be available.
The 3rd tee has been stripped and will be
levelled off with new turf laid. This tee really suffers with the lack of light
it receives. Other tees with worn areas on them have also been stripped and
will be prepared for new turf.
Some trees have also been thinned out at the back of the 15th
green. This again will allow more light to the green. Shade issues on fine turf
have a big impact on turf grass diseases. With chemical restrictions getting
tougher, we will see more trees around greens having to be removed.
The greens have been getting slit on a regular basis. Cutting has eased back with no golf being played. The greens were cut towards the end of November and will be cut again prior to play resuming on 2nd December 2020. Disease pressure has been high this autumn with the mild weather and no golf course is immune to attacks. Fusarium is the main disease this time of year and it thrives on mild temperatures and plant leaf wetness (dews). Products that keep the dew from forming on the greens have been applied, along with acidic products which the fungus does not like. These dew removal products keep the dew off for about 5 days and if sprayed at the right time can really help with disease severity. The only problem with them is they have to be sprayed onto a dry leaf which allows the product to coat the leaf surface stopping the dew from forming. These spray windows are however few and far between at this time of year. With further chemical restrictions these products are important for turf managers, in the continual battle against disease.
Another issue the turfgrass industry has is worm control. Worms are good as they aerate the soil. They like heavier, moist soils and are really helpful for the soil eco system, but the negative side of this is the worm casts. This mud forms the casting and chokes the plant causing it to die. With worm casts on the surfaces you can’t really mow certain areas because the soil gets stuck on the rollers and the blades. This raises the height of cut and dulls the blades on the mowers. This problem affects the fairways here at Hexham. With trying to mow the fairways at this time of year you are doing more damage than good. Should you notice the fairways are slightly longer, this is the reason why.
Hope you have enjoyed the latest information and we look
forward to welcoming golfers back and seeing everyone out on the course again
soon.
David and the lads.
Excellent stuff, both the work that you put in and also the communications you send out. Thank you.
ReplyDeleteIain
Thanks for the update Dave, and thanks for all the work you are all doing to keep the course looking and playing great.
ReplyDeleteSuperb work - really appreciate the detailed descriptions and reasons for doing the work. The high resolution hotographs also are very informative.
ReplyDeleteWhat an interesting and informative update, David. Great photos too. Thank you so much.
ReplyDeleteThanks David, a balanced and informative blog as ever, looking forward to play again from tomorrow on our superbly kept course.
ReplyDeleteDavid, thanks again for your blog, I'm sure everyone that reads it will have a better understanding of why you carry out work around the course. Thanks again to you and your staff for all excellent work you do to make the course so good. Cheers Martin
ReplyDeleteThis sort of attention to detail is what helps to make Hexham one of the best courses in Northern England, well done and keep up the good work.
ReplyDeleteThanks David - a very interesting read and brilliant to get more understanding of what you guys are doing and why. I think all of you are doing a great job of evolving our already brilliant course. Hope to catch up soon.
ReplyDelete